Showing posts with label 2010. Show all posts
Showing posts with label 2010. Show all posts

Sunday, January 2, 2011

Top Movies of 2010

In no particular order, here are my top 7 movies of 2010:

1. Shutter Island - I LOVE it when a movie isn't predictable. And this one sure wasn't.

2. Hot Tub Time Machine - Yes, I said it. Admittedly, it was not a theatrical masterpiece, but it had me laughing. If you suspend your logic and expectations, you are in for a good time.

3. Inception - Never seen anything like it before. And I loved the ending.

4. Easy A - Clever. Teen movie, yes. But quite clever.

5. The Town - A little cheesy. But I liked it. Ben Affleck does well, I think.

6. The Fighter - Gotta admit it, I am a sucker for sports-movies. Oh, and also a sucker for "based on a true story" movies. So this one was extra good.

7. The Social Network - Perhaps my overall favourite, and the most surprising. Upon seeing the trailer and groaning "oh no, not a movie about Facebook," I succumbed to the good press and was incredibly entertained. Very intelligent dialogue.


Looking forward to some great movies in 2011...

Monday, July 19, 2010

To BBQ or To BBQ

I have never BBQed in my life.

It's summer, and with the season comes great summer food. As I crack open the cookbooks I notice so many recipes for BBQ chicken or burgers, or grilled veggies or shish-kebabs. In the past I have pretty much passed by these with a few cursory glances, but now - things are different. I have more than just a George Foreman Grill at my disposal.

We bought a BBQ! It's called the Napoleon Prestige. T was sold on the fact that it is made in Canada and has a 10-year warranty. He went for quality, that's for sure. I was hoping to get a BBQ with the handy feature that tells you when your propane gas is low, but I am okay with sacrificing that for something that T is comfortable cooking with. After all, he's the guy, and he'll be doing the cooking on the BBQ. Right?


Not necessarily. I know that my summer goal was to try out new recipes every week and post my efforts & experiences, but if we are going to invest our hard-earned money in a fairly substantial cooking tool, I better learn how to use it! I am determined. I'm not going to break-out the BBQ recipes just yet - I'll take a few lessons from T first. But by the end of summer, let my BBQ prowess prevail! Or, at least, just not start a fire and ruin the food. :) It's all about the food.

Cheers & happy BBQing!