It's summer, and with the season comes great summer food. As I crack open the cookbooks I notice so many recipes for BBQ chicken or burgers, or grilled veggies or shish-kebabs. In the past I have pretty much passed by these with a few cursory glances, but now - things are different. I have more than just a George Foreman Grill at my disposal.
We bought a BBQ! It's called the Napoleon Prestige. T was sold on the fact that it is made in Canada and has a 10-year warranty. He went for quality, that's for sure. I was hoping to get a BBQ with the handy feature that tells you when your propane gas is low, but I am okay with sacrificing that for something that T is comfortable cooking with. After all, he's the guy, and he'll be doing the cooking on the BBQ. Right?
Not necessarily. I know that my summer goal was to try out new recipes every week and post my efforts & experiences, but if we are going to invest our hard-earned money in a fairly substantial cooking tool, I better learn how to use it! I am determined. I'm not going to break-out the BBQ recipes just yet - I'll take a few lessons from T first. But by the end of summer, let my BBQ prowess prevail! Or, at least, just not start a fire and ruin the food. :) It's all about the food.
Cheers & happy BBQing!
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